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Archive for April, 2011

Hi there.  Deep breath.  Life moves quickly, sometimes too quickly to even think about sneaking away and sitting down to write.  But here I am, and boy do I have beautiful things to report.

The three things from the title of this post all happened and I want to tell you about them all, though not in that exact order.

The second big thing that happened as of late was that I had a birthday.  April 5. Sometimes it occurs to me that every single day is the birthday of some person, somewhere on this big old earth of ours.  How lovely is that?!  Think of how special and wonderful you feel on your big day–that is how someone is feeling right now.  Maybe I’m an eternal optimist, but if that thought doesn’t make the world seem a bit friendlier, then I don’t know what would.

It’s easy to bemoan the prospects of getting older, but as my mother always says, it sure beats the alternative.  After all, on the cusp of another birthday, we stand to be the recipients of the vastly simple joys of being in our bodies–the sight of springtime flowers, the pleasure of laughing deeply and loudly, the ability to fill our lungs with air and bellies with good food.  All of this if only we can bear the facts that the next year will undoubtedly bring us weeds in our gardens, some type of small or large heart break, a cold snow, a bad sun burn, and yes, the small pains of growing older.  It seems like a great deal to me, especially when it means another year to enjoy treats like these profiteroles.

So now the third thing that happened was that our family had a baby shower for my sister.  Take everything I said about the loveliness of a birthday and multiply it by one thousand.  That is the joy we already feel for this little one we have yet to meet.  My contribution to the party was facilitating a onesie decorating table.  This way my sister and her husband will see sweet messages when they are changing the baby.  Check ’em out, we have some talented loved ones!

And now the first thing that happened.  I made banana oatmeal chocolate chip muffins.  Boom!  Just like that, I was sitting at work and I started thinking about them.  Sometimes, I read a recipe and it stays with me in the back of my brain, slowly nudging at me trying to get my attention, like a hungry kitten paws at your leg.  But other times, it hits me like a ton of bricks, a food that I’m not sure how to make yet, a recipe I’ve never read but am sure exists somewhere out there, in the great expanse of cookbook land.

And so it was with these muffins.  I knew I had bananas at home–if you’ve been paying attention, you’ll know that I’ve been loving baking with bananas lately–and I was in serious need of a muffin.  But I wanted one that was more wholesome than sickly sweet dessert.  I combined a few recipes I had, tweaking and tasting until, I got this….


dry ingredients:

2 c flour- 1 ¼  cup whole wheat pastry flour ¾ white flour
½ c oats  (old fashioned)
½ c sugar
¾ tsp baking soda
½ tsp salt
¼ tsp nutmeg
1 tsp cinnamon
½ c dark choc chips
wet ingredients:

6 tbsp butter, melted
3 mashed bananas
1 whole egg, 1 egg white
½ cup yogurt
1 tsp vanilla extract

Note:  I think that 1/2 cup sugar was actually too much for my taste buds (although this amount is considerably less than your typical muffin) so if you want to reduce it, please do!  I think the chocolate chips add a lot of sweetness anyhow.  Also, by all means play around with the flour, I am trying to do less and less white but everyone’s taste buds are different.

Preheat oven to 350.  Butter muffin cups or use papers.  This yields about 18 muffins of a good size.

Mix all the dry ingredients together in large mixing bowl.

In a separate bowl, combine wet ingredients and add to dry, stir until incorporated but don’t overmix.

Once everything is mixed up, fill muffin cups about 3/4 of the way full.  Bake about 25 minutes or until they are firm in the middle.  Cool on a wire rack.  Enjoy!

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